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thepizzaclub.ca

Pesto Chicken

Regular price $17.00 CAD
Regular price Sale price $17.00 CAD

Basil & Almond Pesto Cream, Shredded Chicken with Sun Dried Tomato’s 

 

Bake from frozen at 485 °F for 10-15 minutes, until cheese & sauce is bubbling and crust is firm.

For best results let rest for 5 minutes after baking.