Truffle Honey Cream

NEW! $10 each this week only (to Saturday February 22, $15.50 regular)

Truffle Garlic Cream, Honey, Mozzarella & Parmesan Reggiano

Bake from frozen at 485 °F for 10-15 minutes, until cheese & sauce is bubbling and crust is firm.

For best results let rest for 5 minutes after baking.