Canadian

Ezzo Pepperoni, Bacon, Roasted Shitake & Cremini Mushrooms, Mozzarella, Bianco Di Napoli Organic Tomato Sauce & Grana Padano

Bake from frozen at 485 °F for 10-15 minutes, until cheese & sauce is bubbling and crust is firm.

For best results let rest for 5 minutes after baking.