Mistyglen’s Cheesy Garlic Curds

Cheese Curds from Mistyglen Creamery, Shredded Mozzarella, Bianco Di Napoli Organic Tomato Sauce with Roasted Garlic, Grana Padano & Parsley Flake

Bake from frozen at 475 °F for 12-15 minutes, until cheese & sauce is bubbling and crust is firm.

For best results let rest for 5 minutes after baking.