Four Cheese

Cheese Curd Crumble from Mistyglen Creamery, Shredded Mozzarella & Gouda Cheese, Crushed Italian Tomato Sauce & Grana Padano

Bake from frozen at 475 °F for 12-15 minutes, until cheese & sauce is bubbling and crust is firm.

For best results let rest for 5 minutes after baking.