Honey Pep

Cup & Char Pepperoni, Italian Crushed Tomato Sauce, Misty Glen Cheese Curd Crumble, Shredded Mozzarella & Gouda finished with Honey Drizzle

Bake from frozen at 485 °F for 10-15 minutes, until cheese & sauce is bubbling and crust is firm.

For best results let rest for 5 minutes after baking.