Shredded Pep & Pecorino

Shredded Pepperoni, Pecorino Romano Cheese, Italian Crushed Tomato Sauce, Mozzarella, Italian Herbs & Spices

Bake from frozen at 485 °F for 10-15 minutes, until cheese & sauce is bubbling and crust is firm.

For best results let rest for 5 minutes after baking.