The Cheese Boutique Cheese Pizza

Fontina, Raclette, Tri Colour Gouda and Mozzarella Cheeses on a Garlic Cream Sauce Base, Truffle Oil & Honey

Bake from frozen at 485 °F for 10-15 minutes, until cheese & sauce is bubbling and crust is firm.

For best results let rest for 5 minutes after baking.