Truffle Mushroom Rotini Pasta

Roasted Shiitake and Cremini Mushrooms & Rotini Pasta in Truffle Cream Sauce, with Fontina & Grana Padano Cheeses

Feeds one very hungry individual or is perfect for sharing between 2–3 people. Pairs well with a protein and salad for an easy, elevated meal.

Directions: 

• Preheat oven to 375°F (190°C). For best results, use and adjust for convection if available.
• Remove and discard the top lid with label. Leave bottom lid on top to bake. Place the tray on a baking sheet.
• Once the oven is fully preheated, bake for 40-45 minutes.
• Carefully remove the remove lid, and stir the pasta thoroughly to distribute the sauce and heat evenly.
• Return to the oven and bake uncovered for another 10–15 minutes, or until the sauce is bubbling and the centre of the pasta reaches 165°F (74°C) on a digital food thermometer.
• Remove from the oven and let stand for 5 minutes before serving.

Caution: Tray and contents will be hot. Cooking times may vary by oven.